Check out some cuisine from Hot and Hot Fish Club in the heart of the revitalized Pepper Place in Birmingham. When they relocated, the restaurant owner saved a piece of history (historic tiles) from their former location and placed it near the new front door.
Culinary arts play a vital role in Alabama’s cultural identity and tourism economy, showcasing our state’s rich Southern heritage through food. From Gulf Coast seafood to farm-to-table traditions, Alabama’s chefs and local eateries help preserve regional flavors while supporting small farms and local producers. Culinary experiences also attract visitors and contribute to revitalizing downtowns as well as rural communities. #Our67
